Vietnamese Lunar New Year Menu Collection

From premium ingredients nurtured by Phu Quoc’s natural bounty to the reunion table, this collection of three Vietnamese Tết set menus honours traditional cuisine through refined preparation, created for meaningful moments of togetherness at the start of the year.

• Set Menu 1: Chicken and Vietnamese coriander salad, Phú Quý–style braised pork ribs with ginger soy sauce served with scallion oil eggplant, sweet and sour cobia fish or prawn soup with steamed rice, finished with longan and lotus seed sweet soup.
• Set Menu 2: A light microgreen beef salad leads into steamed free-range chicken with kaffir lime leaves and the chef’s special sauce, served with stir-fried bok choy and mushrooms. Bitter melon soup with minced pork is paired with steamed rice, followed by seasonal fruits.
• Set Menu 3: The menu opens with shrimp and pork fresh spring rolls, followed by caramelised braised shrimp and pork with boiled vegetables and fermented shrimp paste. Lotus root soup with young pork ribs and goji berries is served with steamed rice, finishing with fruit flan.

• Phone: +84 2973 688 111
• Mail: Reservation@grandresort-oceanbayphuquoc.com

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