Vietnamese Culinary Delights

Heritage flavours, a sense of home Vietnam’s Culinary Legacy Set Menu is a tribute to Vietnamese culinary heritage, inviting guests back to a thoughtfully prepared Vietnamese family table, where each dish preserves its authentic harmony of flavour, colour, and taste.

• Starter: Fresh Spring Rolls with Prawns & Pork or Spicy Beef Salad with Baby Greens
• Main Dish: Braised Fish in Clay Pot or Caramelised Prawns & Pork in Coconut Juice
• Vegetables: Sautéed Mixed Vegetables with Garlic or Wok-Fried Bok Choy with Mushrooms
• Soup: Sweet & Sour Fish or Prawn Soup, served with steamed rice
• Dessert: Longan & Lotus Seed Sweet Soup or Cream Caramel with Fresh Fruits

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